Have you ever wondered how effective natural breast cancer treatments can be?
About 20 years ago, my mother was diagnosed with breast cancer. This is crazy for my family at the time because my mother was a teacher and swimming coach and sports has always been considered to be "healthy".
After her diagnosis, I took the advice of her tumors in Cleveland hospital and underwent a mastectomy followed by several rounds of chemotherapy. I can still remember seeing mom's hair fall out and think they've aged 10 years in a few weeks after chemotherapy.
Thankfully, after all her treatments, she was diagnosed as "cancer-free". But for the next several years, she was sicker than she ever had in her life and struggled with constipation, Candida, chronic fatigue syndrome and depression.
Then, almost nine years after the initial diagnosis, something terrible happened: she was diagnosed with cancer again. At that point, I have experience in the natural health field work, even when he arrived home, we prayed together and talked about the best health care strategy. She decided to continue the natural cancer therapy focusing on change of diet and lifestyle.
Mom started after all-natural plan which included probiotic vegetarian times and immune boosting supplements and stress reducing techniques and prayer. After just four months, tumors in her lungs had shrunk considerably, and after one year, she was diagnosed again as "cancer-free". It has now been 10 years and my mother recently turned 60 years – and are in the best shape of her life, regularly water skiing, respectively, and still going strong.
I want to be clear: I am not claiming that what we have done with my mother's cancer treatment. But I think these natural remedies, either used alone or in combination with traditional medical treatments, and may support the body in the healing process.
I often asked, "what exactly is your mother?" here are the natural cancer treatments and strategies that you continue to heal her body.
The most effective natural cancer treatments
Curing Breast Cancer with Natural Recipes. Choose a lifestyle and a good diet for health is very important. As a woman vulnerable to attack breast cancer, I had a way out of food choices to reduce the risk.
Broccoli
Sulforaphane in broccoli compound reduced the number of breast cancer cells stem (causing the cancer will spread and repetition) in rats, according to research from the University of Michigan. Eating Broccoli may not deliver sulforaphane enough to achieve the same purpose, but for most you can eat your broccoli raw or briefly steamed or stir fry green florets.
The content of sulforaphane in it to help fight the disease with enzyme improved body armor to minimize all the cancer cells develop in the body.
Peach and Plum
Researchers at Texas A&M recently that the peach and plum antioxidant levels to rival berries kelp and it contains two kinds of polyphenols (antioxidants) which might help to kill breast cancer cells while leaving healthy cells intact. This is good news, as 180,000 new cases are diagnosed with breast cancer each year and traditional treatments often harming healthy cells. – Kerry kinings, m.s., r.d., Assistant Editor of nutrition.
Nuts
Food grains this kind is a high source of fiber, can help protect the body's blood sugar in a sustainable manner, also reduce levels of estrogen called a potential trigger for cancer.
Recent research suggests that in the journal nutrition and cancer nuts might frustrate the growth of breast cancer. In a study of the Faculty of medicine at Marshall University in West Virginia, replacing researchers equivalent of two ounces of walnuts per day in the diet for one group of mice were fed a diet; the other group kalorikali tied, but free of walnut. After 34 days, the rate of growth of tumors in half nut eaters who ate mice no nut. Experts think the nut anti-inflammatory properties-that can come from Omega-3 fat acid alpha-linolenic acid, phytosterols or antioxidants – give them their potential to fight the tumor. One caveat: dose study two ounces 370 calories supply. the nut can be part a healthy diet can reduce the risk of cancer, says researcher Elaine Hardman, PhD, Wright Brierly, m.s., r.d. nutrition Editor.
Fish oil
Omega-3 fats in fish oil can help reduce inflammation, and lowers the risk of ductal carcinoma, a type of breast cancer that most commonly affects women. You can also regularly eat salmon that have the same content preferably from fish oil.
Coffee
Drinking coffee 12-ounce about two per day may reduce the risk of developing an aggressive form of breast cancer, says a study may 2011 in breast cancer research. "One possibility is that the antioxidants in coffee protect cells from damage that can lead to cancer," says study author gingmi me, doctor more research is needed, so does your consumption based on these results just yet.
Apple
An apple a day will keep the doctor away. Yes, it's true expression there. Is a high source of vitamin C, especially skin that contain fiber are also antioxidants.
Champignon (Agaricus bisporus)
With daily consumption of this type of fungus can reduce 60% the risk of contracting breast cancer. This is because the fungus can detect all cancer cells to kill tumor tissue in your body by preventing estrogen produces an enzyme called aromatase to trigger cancer.
About 20 years ago, my mother was diagnosed with breast cancer. This is crazy for my family at the time because my mother was a teacher and swimming coach and sports has always been considered to be "healthy".
After her diagnosis, I took the advice of her tumors in Cleveland hospital and underwent a mastectomy followed by several rounds of chemotherapy. I can still remember seeing mom's hair fall out and think they've aged 10 years in a few weeks after chemotherapy.
Thankfully, after all her treatments, she was diagnosed as "cancer-free". But for the next several years, she was sicker than she ever had in her life and struggled with constipation, Candida, chronic fatigue syndrome and depression.
Then, almost nine years after the initial diagnosis, something terrible happened: she was diagnosed with cancer again. At that point, I have experience in the natural health field work, even when he arrived home, we prayed together and talked about the best health care strategy. She decided to continue the natural cancer therapy focusing on change of diet and lifestyle.
Mom started after all-natural plan which included probiotic vegetarian times and immune boosting supplements and stress reducing techniques and prayer. After just four months, tumors in her lungs had shrunk considerably, and after one year, she was diagnosed again as "cancer-free". It has now been 10 years and my mother recently turned 60 years – and are in the best shape of her life, regularly water skiing, respectively, and still going strong.
I want to be clear: I am not claiming that what we have done with my mother's cancer treatment. But I think these natural remedies, either used alone or in combination with traditional medical treatments, and may support the body in the healing process.
I often asked, "what exactly is your mother?" here are the natural cancer treatments and strategies that you continue to heal her body.
The most effective natural cancer treatments
Curing Breast Cancer with Natural Recipes. Choose a lifestyle and a good diet for health is very important. As a woman vulnerable to attack breast cancer, I had a way out of food choices to reduce the risk.
Broccoli
Sulforaphane in broccoli compound reduced the number of breast cancer cells stem (causing the cancer will spread and repetition) in rats, according to research from the University of Michigan. Eating Broccoli may not deliver sulforaphane enough to achieve the same purpose, but for most you can eat your broccoli raw or briefly steamed or stir fry green florets.
The content of sulforaphane in it to help fight the disease with enzyme improved body armor to minimize all the cancer cells develop in the body.
Peach and Plum
Researchers at Texas A&M recently that the peach and plum antioxidant levels to rival berries kelp and it contains two kinds of polyphenols (antioxidants) which might help to kill breast cancer cells while leaving healthy cells intact. This is good news, as 180,000 new cases are diagnosed with breast cancer each year and traditional treatments often harming healthy cells. – Kerry kinings, m.s., r.d., Assistant Editor of nutrition.
Nuts
Food grains this kind is a high source of fiber, can help protect the body's blood sugar in a sustainable manner, also reduce levels of estrogen called a potential trigger for cancer.
Recent research suggests that in the journal nutrition and cancer nuts might frustrate the growth of breast cancer. In a study of the Faculty of medicine at Marshall University in West Virginia, replacing researchers equivalent of two ounces of walnuts per day in the diet for one group of mice were fed a diet; the other group kalorikali tied, but free of walnut. After 34 days, the rate of growth of tumors in half nut eaters who ate mice no nut. Experts think the nut anti-inflammatory properties-that can come from Omega-3 fat acid alpha-linolenic acid, phytosterols or antioxidants – give them their potential to fight the tumor. One caveat: dose study two ounces 370 calories supply. the nut can be part a healthy diet can reduce the risk of cancer, says researcher Elaine Hardman, PhD, Wright Brierly, m.s., r.d. nutrition Editor.
Fish oil
Omega-3 fats in fish oil can help reduce inflammation, and lowers the risk of ductal carcinoma, a type of breast cancer that most commonly affects women. You can also regularly eat salmon that have the same content preferably from fish oil.
Coffee
Drinking coffee 12-ounce about two per day may reduce the risk of developing an aggressive form of breast cancer, says a study may 2011 in breast cancer research. "One possibility is that the antioxidants in coffee protect cells from damage that can lead to cancer," says study author gingmi me, doctor more research is needed, so does your consumption based on these results just yet.
Apple
An apple a day will keep the doctor away. Yes, it's true expression there. Is a high source of vitamin C, especially skin that contain fiber are also antioxidants.
Champignon (Agaricus bisporus)
With daily consumption of this type of fungus can reduce 60% the risk of contracting breast cancer. This is because the fungus can detect all cancer cells to kill tumor tissue in your body by preventing estrogen produces an enzyme called aromatase to trigger cancer.
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